We are Saragei and Vittorio, brothers, Londoners by life — Neapolitans by soul. Our journey doesn’t start with us. It began with our father, who moved to London from Naples and started a wine distribution business dedicated to serving the city’s restaurants with authentic Italian labels. Over the years, his work became a bridge between two cultures — bringing the warmth and flavour of Italy into London’s vibrant hospitality scene.

We grew up surrounded by bottles, vineyards, and the unmistakable aroma of homemade ragù. Wine, for us, was never just business — it was memory, connection, and tradition.

Today, we’re carrying that legacy forward — but with a twist. With Savi Brothers, we’re reaching beyond restaurants. We want to bring Italian wine and culinary tradition directly into people’s homes. Because we believe great wine doesn’t need a sommelier — it just needs a plate of pasta and good company.

From the warmth of our family to your London kitchen, we offer not only products, but a lifestyle: one that embraces simplicity, quality, and joy in everyday moments.